The exquisite oyster. Pink salmon, coral-like, with a velvet touch when raw, they steal the show in every kitchen.

Taste
Fresh pink oysters have a more pronounced, earthy, and robust flavour profile than white oysters. They feature deeply savoury, wood-sy base notes. When sliced thin and fried to a crisp, they develop an uncanny, smoky flavour that closely mimics bacon or ham. When gently sautéed, they lean toward a mild, sweet shellfish or white-fish flavour.

Texture
Pink oysters are physically tougher, more fibrous, and less watery than other oyster varieties. This lower moisture content prevents them from turning slimy during cooking and lets them maintain an excellent, chewy, meat-like structure. In their fresh, raw state, they form dense, jaw-dropping clusters of vibrant coral-pink and salmon-hued ruffled caps that mimic delicate ocean coral or rose petals. However, heat destroys the pink pigment. Upon hitting a hot pan, they quickly fade to a warm golden-brown, tan, or deep amber tone. Because they lose their colour when cooked, chefs use specific techniques to maximize their visual appeal. Tearing them into long, shaggy strips and crisping them up turns them into magnificent faux-bacon bits, vegan pulled pork, or crunchy toppers for creamy risottos and pastas.

We ship our fresh mushrooms using a tracked next day service, and to guarantee freshness, please allow 1-2 business days for dispatch, so that we can ship product picked the same day. We ship Monday-Thursday, so deliveries arrive between Tuesday and Friday.