Since 1996, Yok Chan has been perfecting her homemade chilli oil recipe. Using influences from Chinese, Malaysian and Sri Lankan cuisines, Yok Chan’s Chilli Oil is the perfect accompaniment to any meal.
Ingredients
Chillies Shallots Sunflower Oil Garlic Lemon Juice Salt Spices Homemade Curry Powder (Rice Spices)
Since 1996, Yok Chan has been perfecting her homemade chilli oil recipe. Using influences from Chinese, Malaysian and Sri Lankan cuisines, Yok Chan’s Chilli Oil is the perfect accompaniment to any meal.
£6.75
158ml
About Yok Chan's Chilli Oil
Woodford Green, United Kingdom
In 1996, Yok Chan decided to create her own chilli oil
to save money. Over time she tailored the recipe, combining ingredients from all her cultural influences and perfecting it into what it is today.
It was only known to a select few but when others tried it, it took on a momentum of its own. Through the enthusiasm of others we turned it into a product and a word-of-mouth phenomenon was born.
Using influences from Chinese, Malaysian and Sri Lankan cuisines, Yok Chan’s Chilli Oil is the perfect accompaniment to any meal.