Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
Ingredients and Drinks
Sustainable Living

Description

Dark chocolate bar, 72%, notes of mango, passion fruit and vanilla

Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal

FERMENTATION: 7 DAYS
DRYING: 6 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: SEPTEMBER-DECEMBER

Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality.

Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many.

The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying.

WEIGHT: 70 g

ALLERGENS: This product may contain traces of dairy, nuts & gluten

Ingredients

Organic Cocoa Beans
Organic Cocoa Butter
Organic Unrefined Cane Sugar

Certifications & Awards

Great Taste Award
The Academy of Chocolate Award

Nutritional value

Made in: United Kingdom

Currently available

Tanzania 72% Dark Chocolate

Product category Dark Chocolate
Ethical
Dark chocolate bar, 72%, notes of mango, passion fruit and vanilla Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal FERMENTATION: 7 DAYS DRYING: 6 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: SEPTEMBER-... Show more
Dark chocolate bar, 72%, notes of mango, passion fruit and vanilla

Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal

FERMENTATION: 7 DAYS
DRYING: 6 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: SEPTEMBER-DECEMBER

Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality.

Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many.

The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying.

WEIGHT: 70 g

ALLERGENS: This product may contain traces of dairy, nuts & gluten
£6.50
70g
Minimum quantity is 4 items for this product
Min. quantity 4 items
Allow 5 days for delivery

About Table Chocolate

Wallasey, United Kingdom
Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina's borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021.

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team