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Description

Ngoh Hiang is classic Singaporean street food. Meat or veg is mixed with spices before being wrapped and baked to perfection. Our recipe, which uses rice paper, is healthier than the traditional method, but just as tasty. Ngoh Hiang is meant to be enjoyed like spring rolls. Dunk them into your favourite sauce and try to eat with chopsticks!

Ingredients

Rice Paper (68%)
Dark Soy Sauce [Soybeans]
Cornflour
Fish Sauce [Fish]
Chinese 5 Spice (3%)
Palm Sugar
Garlic Powder (2%)
Ginger
Paprika (2%)
Salt

Certifications & Awards

Great British Food Awards 2023 – Gold and Silver

Nominated for BBC Goodfood Magazine Awards 2022

Made in: United Kingdom

Currently available

Ngoh Hiang (Singapore Collection)

Name: Ngoh Hiang (Singapore Collection)
Brand: Naksha

Product category Meal

Vegan

Gluten free

£8.99

150g

About Naksha

London, United Kingdom

Founded by wife and husband pair Nisha and Sam, Naksha creates extraordinary recipe kits inspired by delicious food from amazing places. With whole ingredients, chef partnerships, authentic recipes, and hand-drawn art by emerging artists, Naksha's ambient kits prove that convenience is entirely compatible with a gastronomic wow-factor. Naksha kits make it easy for anyone to cook and bake delightfully adventurous dishes by putting specialist ingredients in one place with flexible and easy-to-follow recipes.

Have questions?

Nisha Ramisetty

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