“It took a year to create this recipe and get the earthy-sweet balance just right. Slow-roasted cashews and almonds infused with real truffle & maple syrup, marrying Quebec & Provence”. - Divya, Founder of Nalo
Enjoy alongside: Sparkling Wines | Rum | Martini | Lattes
Ingredients
ALMONDS (50%) CASHEWS (40%) extra virgin olive oil maple syrup sea salt black truffle white truffle white truffle flavour
“It took a year to create this recipe and get the earthy-sweet balance just right. Slow-roasted cashews and almonds infused with real truffle & maple syrup, marrying Quebec & Provence”. - Divya, Founder of Nalo
Enjoy alongside: Sparkling Wines | Rum | Martini | Lattes
£2.75
40g
About Nalo
Thames Ditton, United Kingdom
Divya, our pharmacist-come-founder knows this better than anyone. Each recipe is worked on in her kitchen for weeks before it makes it to the real world. And every single recipe we produce is the result of her quest to balance a passion for flavour, alongside an encyclopaedic knowledge of our nutritional needs.