Description

Sweet and Spicy. Densely packed with pineapple and peppered with scotch bonnet.

Fantastic on cheeseboards, with sausage rolls and on the side of a curry.

Ingredients

Pineapple (54%)
Golden Caster Sugar (27%)
Cider Vinegar (Sulphites)
Fresh Ginger
Scotch Bonnet Pepper (2%)

Made in: United Kingdom

Currently available

"I love this stuff. Subtle heat and good pineapple flavour. Absolutely excellent in a toastie."

Customer review

Pineapple Chilli Jam

Product category Condiments & Sauces

Vegan

Gluten free

Sweet and Spicy. Densely packed with pineapple and peppered with scotch bonnet.

Fantastic on cheeseboards, with sausage rolls and on the side of a curry.

£4.35

225g

About Vicky's Kitchen

Northampton, United Kingdom

Hi I'm Beverley founder of Vicky's Kitchen. The name Vicky’s Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and is the brand name that we aspire to be associated with quality, Caribbean influenced food.

Have questions?

Beverley Ward

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