120 Cooked Snails & Presentation Shells
After blanching and deshelling the snails are washed in salt and vinegar and then vacuum packed with chicken stock. The pack is placed in a water bath and cooked for 2.5 hours.
Presentation shells are from a different species (Helix lucorum) and are beautifully coloured, mak...
Show more
After blanching and deshelling the snails are washed in salt and vinegar and then vacuum packed with chicken stock. The pack is placed in a water bath and cooked for 2.5 hours.
Presentation shells are from a different species (Helix lucorum) and are beautifully coloured, making them an ideal garnish when presenting eye-catching dishes.