After blanching and de-shelling the snails are washed in salt and vinegar and then vacuum packed with chicken stock. The pack is then placed in a water bath and cooked for 2.5 hours
120 x 35g
About Dorset Snails Ltd.
Wimborne, United Kingdom
We started snail farming with the intention of supplying the very best snails on the market. I think it is fair to say Dorset Snails are now the best. The Company holds the certificate ET-021 issued by the Foods Standards Agency. (copy available)