Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
Ingredients and Drinks
Cookbooks

Description

Prior to blanching, our snails are purged then put into a state of hibernation. Once blanched, they are de-shelled, vacuum packed and dispatched the same day via overnight carrier. All of our blanched snails require simmering for 2 hours to cook and tenderise the meat.

Certifications & Awards

Certificate ET-021

Made in: United Kingdom

Currently available

120 Blanched Snails out of Shell - Vacuum Packed

Product category Seaweed, Fish & Seafood
Prior to blanching, our snails are purged then put into a state of hibernation. Once blanched, they are de-shelled, vacuum packed and dispatched the same day via overnight carrier. All of our blanched snails require simmering for 2 hours to cook and tenderise the meat.
£36.00
120 x 35g
(exc. VAT)
Minimum quantity is 3 cases for this product
Min. quantity 3 cases
Allow 2 days for delivery

About Dorset Snails Ltd.

Wimborne, United Kingdom
We started snail farming with the intention of supplying the very best snails on the market. I think it is fair to say Dorset Snails are now the best. The Company holds the certificate ET-021 issued by the Foods Standards Agency. (copy available)

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team