Prior to blanching, our snails are purged then put into a state of hibernation. Once blanched, they are de-shelled, vacuum packed and dispatched the same day via overnight carrier. All of our blanched snails require simmering for 2 hours to cook and tenderise the meat.
Prior to blanching, our snails are purged then put into a state of hibernation. Once blanched, they are de-shelled, vacuum packed and dispatched the same day via overnight carrier. All of our blanched snails require simmering for 2 hours to cook and tenderise the meat.
£36.00
120 x 35g
(exc. VAT)
About Dorset Snails Ltd.
Wimborne, United Kingdom
We started snail farming with the intention of supplying the very best snails on the market. I think it is fair to say Dorset Snails are now the best. The Company holds the certificate ET-021 issued by the Foods Standards Agency. (copy available)