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Description

CHIMI & MAYO- A unique mayonnaise with a South American twist. A smooth, light and creamy mayonnaise with the perfect kick from our hot chimichurri sauce. You will love the combination of flavours especially the creamy taste together with the green jalapeños, chilli and parsley. It is so good that it is hard to describe, you just have to try this delicious sauce!

Ingredients

MAYO- Rapeseed oil
water
spirit vinegar
extra virgin olive oil
green jalapeños
sugar
shallots
apple cider vinegar
salt
potato starch
parsley
lemon juice
concentrate
chilli flakes
minced garlic
oregano
red peppers
onion
red jalapeño peppers (red jalapeños
water
spirit vinegar
salt
sugar)
coriander
lemon juice
sugar
ghost chilli flakes

Certifications & Awards

Great Taste Award

Nutritional value

Made in: United Kingdom

Currently available

“I have just placed an order For 9 jars of your amazing sauce. I am properly addicted having bought it in london butchers and shops. I am absolutely desperate to take some away on holiday on Sunday so if there is any chance you can post it first class on Friday it would reach me...: and would make my holiday! You have an amazing product!! Thanks so much for making it!!
Best wishes”

CHIMI & MAYO- Chimichurri and Mayonnaise

Name: CHIMI & MAYO- Chimichurri and Mayonnaise
Brand: CHIMILOVE

Product category Condiments & Sauces

Vegan

Vegetarian

Plant based

Plastic free

£5.00

165g

About CHIMILOVE

Kingston upon Thames, United Kingdom

We founded Chimilove in 2019 when we discovered a gap in the market for South American food and flavours.

We have built a fun and passionate family business with a great mix of Jacques’s passion for outdoor cooking from growing up in South Africa, and Karen’s love for bringing people together sharing the love for food and fiesta as only South Americans can.
Our range is a variety of Great taste award Chimichurri Mild, Medium and Hot, Red Pepper & Jalapeno Aji , Chimichurri & Mayo, Green jalapeño Mango chutney and Red Jalapeno Chipotle mayo.

Have questions?

Karen Prado

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