Location London United Kingdom Product category Tofu, Soy & Vegetarian Products
Our story
Our tempeh is made with organic, non-GMO soybeans. We create fresh batches of tempeh every week here in London to make sure we always deliver the freshest possible tempeh.

Olivier is the co-founder who fronts the artisanal tempeh production at Protempeh.

He’s a trained chef and an e-commerce entrepreneur and has a great interest in healthy eating and fitness. As Olivier’s interest in plant-based food grew, in 2019 he became passionate about tempeh and undertook intensive training with a tempeh master from Indonesia. He believes that fresh tempeh should be part of everyone’s diet an...
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About Us
Olivier Laudus Message maker
Protempeh was founded by Olivier Laudus and Amalia Sudijono in early 2020, with a vision to provide fresh UK produced tempeh, opposed to the pasteurised, Dutch imported tempeh which is currently the only readily available option in the UK. Tempeh is one of the best vegan alternatives to meat and is high in protein and other nutrients.

Protempeh produces fresh tempeh using fair-trade, organic non-GMO beans at a production facility in Farringdon, London.