Our tempeh is made with organic, non-GMO soybeans. We create fresh batches of tempeh every week here in London to make sure we always deliver the freshest possible tempeh.

Olivier is the co-founder who fronts the artisanal tempeh production at Protempeh.

He’s a trained chef and an e-commerce entrepreneur and has a great interest in healthy eating and fitness. As Olivier’s interest in plant-based food grew, in 2019 he became passionate about tempeh and undertook intensive training with a tempeh master from Indonesia. He believes that fresh tempeh should be part of everyone’s diet and a healthy lifestyle!

Amalia is a co-founder and Head of Brand at Protempeh.

She was born and raised in Indonesia (the land of Tempeh) until she moved to London to study Marketing at Middlesex University and has been living in London ever since.

Amalia has always been passionate about her culture and Indonesian food, and her familiarity with tempeh is second to none.