THE INLAND ICE - THE TASTE OF 100,000 YEARS
The Inland Ice has been encapsulated for more than 100,000 years – completely isolated from any contact with layers of soil, and was formed long before the first human being set foot within the Arctic Circle. This process of preservation is what has kept this product of nature in a uniquely pristine state – free of any pollutants or contamination. This places INLAND ICE water in an exceptionally rare category as the purest unfiltered water on earth – with a taste that fully matches its uniqueness.

GASTRONOMIC EXPLORATION - GIVING YOU ARCTIC SILENCE
It is the unique chemical composition and extreme purity of INLAND ICE water that not only gives it such a smooth mouthfeel but also prevents it from binding to any ingredients it is mixed with – a unique characteristic that makes distinct and individual flavours shine to their fullest potential.

Whether you are on a culinary journey of discovery, or are a chef, developing new flavour combinations, you will find that INLAND ICE water is the ultimate palate cleanser, acting as an instant “reset button” in a world of multiple flavour bursts and constant sensory input.

DRINKING A TIME CAPSULE - PURITY ON ANOTHER LEVEL
INLAND ICE water undergoes three water quality tests during the bottling process. The TDS (Total Dissolved Solids) mg/l levels of most other premium water products generally measure at approximately 150-500 TDS mg/l. In comparison, because it has been preserved in an encapsulated state for more than 100,000 years, the TDS mg/l levels of INLAND ICE water has an extreme purity of 15 TDS mg/l.