My passion is to create bespoke products for our clients, ranging from the delicacies themselves all the way through to my bespoke packaging. Every inch of detail is unique to the customer and is unrivalled by my competitors. All my products are handmade in the UK.

My expertise and knowledge stem from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe.With Chefs like Micheal Trosigros, Micheal Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.

Over the years I have started in and mentor many chefs in international and UK competitions such as: Hotelympia, World Chef Olympics in Luxembourg, Erfurt Culinary show.

With skill level, i have assisted in judging exams in Le Cordon Blue in London and Paris. I have also graduated from this school with a Grand Diploma in Cousin and Patisserie.

Your Design... My Creation