Sergey
Attilus Caviar
Location London United Kingdom Product category Fish & Seafood
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Our story
Attilus - which means "great sturgeon" in Latin - is dedicated to raising the world's finest sturgeon in a sustainable and ecologically-friendly manner. Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts.

Our state-of-the-art aquaculture facility is situated in the wide expanse of the Saxony-Anhalt region of Germany, where we've been farming Russian and Siberian sturgeon since 2008. Quietly located just outside the village of Jessen, our fishery draws crystal-clear water. Our number one goal is maintaining the highest quality stand...
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Certificates and awards
Chefs Choice
iTQi Superior Taste Award
About Us
Sergey Molostvov Message maker Message maker
Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determine the quality of our caviar.

We create our own caviar at a fishery in Jessen, Germany and are one of the few producers in the world offering "real" Oscietra caviar to customers.

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