I'm a Maori Chef and the maker behind the BLAK FIRE sauces project. Born during lockdown 2020, the first renditions were designed to complement meals sent out from our tiny one-bedroom flat in west London. The intention was to help local families who were isolating at home and navigating home-schooling, a delicious home cooked restaurant quality meal lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience.