After making a Seafood Boil sauce for my friends and realizing the time and effort needed to make it, I experimented for weeks and managed to pack all the flavours and ingredients into a flavor-filled globe that I could just pop into a pan with some butter and water without compromising on flavour. It was quick, easy, and delicious, and now anyone could make it. This was the first Flavour Bomb I created, and it has led to where I am today. Flavour Bombs was born!

Much like the seafood boil sauce, I soon realized that many of my favorite dishes were quite time-consuming to make, required a plethora of ingredients, could be challenging for those who had never made them before, and couldn't be found in supermarkets. I didn’t want this to be a hurdle for anyone, so I was on a mission to bring the flavours of the world to everyone who craved a taste of faraway lands, easily and authentically at home.

This is the philosophy of Flavour Bombs: minimal effort, maximum flavour.