Kromanti Rum is an award-winning libation, honouring the true spirit of Island life with its authentic mix of Caribbean herbs and spices. Taking its name from the Kromanti people, this small batch rum is infused with the herbs and spices that provided physical and spiritual nourishment to its community — tamarind, nutmeg and cinnamon.
ROOTED IN
TWO REVOLUTIONARIES
Julien Fedon, the son of a French jeweller and an enslaved woman.
Kromanti Kojo, a drummer captured and exiled to Grenada during the second Maroon war.
As one of the Kromanti people, Kojo was well aware of how important the natural ingredients of the land were in providing healing and sustenance to one another.
The herbs, spices and fruits in Kromanti Rum can be traced back to the customs and practices of the same community who fought for freedom in those years prior.
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