Nalo is inspired by the Punjabi word NAAL, meaning alongside - a celebration of our founder Divya’s heritage - and a nod to the delicious drinks our nuts are designed to be enjoyed with.

Our carefully honed recipes are glorious on their own or alongside great coffee or a nice glass of wine. Every mouthful is made using the highest quality, natural ingredients, delivering the most nourishment for the least environmental impact.

We raise the bar snack with our bold and indulgent spiced nuts, crafted from the finest ingredients. Our pharmacist-come-founder Divya’s magic approach is nestled in a little known sweet spot where food and science meet. Each recipe balances her passion for flavour, alongside an encyclopaedic knowledge our nutritional needs to create spiced nuts that sit in league of their own, they redefine taste and quality. They are rich and tonal in flavour, satiating and energising in substance, and healthy and natural in make-up.