Convinced that no country can achieve sustainable economic development without solid investment in human capital, at Bantu Chocolate we believe in empowerment over charity.

We aim to pay our workers x10 times what they would normally get in a day so they can care for themselves.

In the pursuit of bettering the lives of people from our community in Cameroon, Bantu Chocolate is at an advantage of having its own integrated full supply-chain from the cocoa seed planted to the finished product - ranging from chocolate to cocoa pulp juice and cocoa powder.

Offering one of the best cocoa in the world thanks to its rich soil, and its geolocation, Cameroon's cocoa is favoured by the greatest french chefs and chocolatiers such as Pierre Marcolini.