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Umami Drops
£9.00
30ml
Jane
Octopus's Garden Seaweed
Verified
Our story
HOW I STARTED USING SEAWEED
I have been harvesting seaweed and cooking with it for about 7 years now - ever since I was pregnant with my firstborn, who now has an unusual knowledge of seaweed species for one so young, and loves to munch the stuff straight from the sea!
WHY I DO WHAT I DO
I believe that seaweed - which grows abundantly around the British Isles without the need for land, freshwater, fertilisers or pesticides - has the potential to play a small but important role in our diets an increasingly resource-constrained world. Seaweed is so good for us and so delicious that in my m...
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I have been harvesting seaweed and cooking with it for about 7 years now - ever since I was pregnant with my firstborn, who now has an unusual knowledge of seaweed species for one so young, and loves to munch the stuff straight from the sea!
WHY I DO WHAT I DO
I believe that seaweed - which grows abundantly around the British Isles without the need for land, freshwater, fertilisers or pesticides - has the potential to play a small but important role in our diets an increasingly resource-constrained world. Seaweed is so good for us and so delicious that in my m...
Our Products
About Us
Jane Antrobus
Message maker
After 17 years working in the environmental sector, I never thought I’d end up creating a food business. Just like the seaweed I use for my products, Octopus Garden Seaweed is something that has grown naturally and organically.
Now, with my passion for food, wellbeing and the environment joined together, I’m looking to make seaweed a commonplace and sustainably sourced superfood in restaurants, cafes and homes across the UK.
I love experimenting in the kitchen and entertaining friends and family with new foodie experiences, but I’m also a busy parent, so that’s why I’ve created fun and quirky products which also score high on taste, quality, nutrition and ease of use across lots of dishes.
Now, with my passion for food, wellbeing and the environment joined together, I’m looking to make seaweed a commonplace and sustainably sourced superfood in restaurants, cafes and homes across the UK.
I love experimenting in the kitchen and entertaining friends and family with new foodie experiences, but I’m also a busy parent, so that’s why I’ve created fun and quirky products which also score high on taste, quality, nutrition and ease of use across lots of dishes.
