Churned in the heart of County Down, our butter is made with care and love to ensure we make the best. We source the most wonderful cream from a local dairy, focusing on quality and flavour above all else. We slow churn our butters in small batches giving them their distinct colour and flavour.

Focusing on an ethos of locally sourced produce we aim to make some of the finest, flavour rich butter you have ever tasted. Time and effort is spent on the production process to ensure we maintain the quality we want. Here at Abernethy Butter we don’t believe in doing things fast, we take our time to blend our butters by hand using our wooden butter paddles.

Our founders Initially went to local agricultural and vintage shows to demonstrate how cream is churned and turned into butter, they soon realised there was a demand for their product.

The early market of Northern Ireland has now expanded to many prestigious shops and restaurants throughout the UK and beyond.
Our aim is to provide you with the best quality hand churned butter. Simple.

We are very confident that you will not find a better butter anywhere but we will let you decide for yourself.

All butter has a shelf life of 12 weeks, with the exception of the unsalted butter which is 10 days.