In the in-house delicatessen manufactory, we produce pickled and cooked delicacies such as vinegar, chutneys, pesto, roasters, jams and much more by hand

Only the best ingredients from nature are used, namely fruits and vegetables from the region, fresh from the tree or field. At Fink's, the fruits are inserted or set at the time of optimal ripeness, and without any artificial preservatives, aromas and colours.

Pure handcraft
What started as a small project in 2002 is now one of the most successful delicatessen factories in Austria. But even if the production quantities have changed in recent years, our way of working has remained the same. The fruit and vegetables are brought into glasses with a lot of passion and sensitivity when dealing with food. The fruit is largely peeled, cleaned, rubbed, pitted and cut by hand. But even when boiling down, filling, labelling and packaging, a lot of work is still done at Fink's.

Because Fink's delicatessen stands for quality, and this can only be achieved with the best raw materials and great commitment.

Fink's delicacies are made according to the best recipes by Bettina and Hans Peter Fink. Again and again, the two work on new creations and creative recipes, in order to always impress with new tasteful compositions.