{"id":525,"date":"2018-10-31T11:29:35","date_gmt":"2018-10-31T11:29:35","guid":{"rendered":"http:\/\/todelli.com\/content\/?p=525"},"modified":"2018-11-12T07:38:32","modified_gmt":"2018-11-12T07:38:32","slug":"halloween-recipe-inspiration-for-chefs","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/halloween-recipe-inspiration-for-chefs\/","title":{"rendered":"Hocus Pocus! Halloween recipe inspiration for Chefs"},"content":{"rendered":"

Eva, the founder of Bake Street talks to Todelli about her source of inspiration, ingredients and her two favourite recipes for\u00a0Halloween.<\/h1>\n
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Bake Street & Todelli recipes interview<\/p><\/div>\n

Nice to meet you <\/em><\/strong>Eva!<\/strong>\u00a0How did it all start for you? Tell us your story in a few words.
\n<\/em>My blog started as a hobby, a personal recipe book that I never thought could be read by as many people as they do today<\/a>. It all started when the company where I worked closely and my husband encouraged me to start a cooking blog, I’ve always loved cooking. He’s a computer scientist and I’m a graphic designer, so between the two of us, we started working on the blog. It’s been almost 7 years now and today I’m really happy doing what I do.<\/p>\n

Your recipes are each one a separate piece of art! How do you come up with new ideas and concepts?
\n<\/strong>Thank you so much for your kind words! A lot of the recipes I prepare come to me all of a sudden, anywhere. I have a notebook where I write down everything I can think of so I can work on it later. Besides having many cookbooks, I follow many blogs of people I admire and look for inspiration in everything around me.<\/p>\n

What is the role that ingredients play in a new recipe?
\n<\/strong>I think we have to try to keep the essence of each product as long as we cook it. You have to respect it and try to know the best way to work it so that the result is satisfactory.<\/p>\n

How do you go about discovering and selecting fine food products or ingredients?
\n<\/strong>I love going to the market, I think it’s one of the happiest things that makes me in the world. There are people who love to buy clothes, handbags… I love to buy ingredients, spices and everything that has to do with the gastronomic world. Many times I discover new ingredients when I go to the market, others of them I know thanks to cookbooks or chefs whose work I follow.<\/p>\n

If you could choose one or two fine food products\/ingredients that inspire you and that you love working with them what would those be?<\/strong>
\nThis is very difficult for me… But if I had to choose without doubt would be bread and all kinds of viennosieries dough (brioche, laminated doughs\u2026) I love to work with them.<\/p>\n

Thank you Eva, it’s exciting to hear the story behind\u00a0Bake Street and even more exciting to discover your recipes…<\/em><\/p>\n

Recipe 01.
\nSourdough charcoal bread<\/h2>\n