{"id":2387,"date":"2024-10-01T17:55:03","date_gmt":"2024-10-01T17:55:03","guid":{"rendered":"https:\/\/todelli.com\/content\/?p=2387"},"modified":"2024-10-01T18:02:16","modified_gmt":"2024-10-01T18:02:16","slug":"roasted-red-pepper-and-tomato-soup-by-grandmas-hot-sauce","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/roasted-red-pepper-and-tomato-soup-by-grandmas-hot-sauce\/","title":{"rendered":"Roasted Red Pepper and Tomato Soup by Grandma’s Hot Sauce"},"content":{"rendered":"\n

Looking for a heartwarming soup recipe that packs a flavourful punch? This Roasted Red Pepper and Tomato Soup with Grandma’s Hot Sauce<\/a><\/strong> combines the smoky sweetness of roasted red bell peppers and ripe tomatoes with a kick of heat from Grandma\u2019s signature hot sauce<\/a>. Perfect for cozy nights or as a crowd-pleasing appetiser, this soup is not only rich and delicious but also easy to make. Plus, the addition of fresh basil and an optional creamy swirl takes this classic to the next level. Follow this simple recipe to create a bowl full of comfort and spice!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 large red bell peppers
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 medium ripe tomatoes
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 large onion, diced
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 cloves garlic, minced
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tablespoons olive oil<\/a>
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 teaspoon smoked paprika<\/a>
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 cups vegetable broth
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 tablespoons Grandma\u2019s Hot Sauce<\/a>
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and pepper to taste
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fresh basil leaves for garnish
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Optional: 1\/4 cup heavy cream or coconut milk for extra creaminess<\/p>\n\n\n\n

Instructions:<\/h2>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.\u00a0\u00a0\u00a0\u00a0 Roast the Vegetables:<\/h3>\n\n\n\n


\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat your oven to 425\u00b0F (220\u00b0C).
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cut the red bell peppers into halves and remove the seeds. Cut the tomatoes in half as well.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Place the peppers and tomatoes cut side down on a baking sheet lined with parchment paper.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Drizzle with 1 tablespoon of olive oil and season lightly with salt and pepper.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Roast for 25-30 minutes, or until the skins of the peppers are charred and the tomatoes are soft.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Once done, remove the baking sheet from the oven and let the peppers cool for a few minutes. Peel off the skins from the roasted peppers.

<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2.\u00a0\u00a0\u00a0\u00a0\u00a0 Saut\u00e9 the Aromatics:<\/h3>\n\n\n\n


\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the diced onion and cook until softened, about 5 minutes.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the minced garlic and smoked paprika, saut\u00e9ing for an additional 2-3 minutes until fragrant.
<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.\u00a0\u00a0\u00a0\u00a0\u00a0 Simmer the Soup:<\/h3>\n\n\n\n


\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the roasted red peppers and tomatoes to the pot, followed by the vegetable broth.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stir in the hot sauce and bring the mixture to a boil.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Reduce the heat and let the soup simmer for 15 minutes to allow the flavors to blend.
<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.\u00a0\u00a0\u00a0\u00a0\u00a0 Blend the Soup:<\/h3>\n\n\n\n


\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until creamy.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 If you prefer a creamier soup, stir in the heavy cream or coconut milk at this point.
<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.\u00a0\u00a0\u00a0\u00a0\u00a0 Season and Serve:<\/h3>\n\n\n\n


\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Taste the soup and season with additional salt and pepper as needed.
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ladle the soup into bowls and garnish with fresh basil leaves. For an extra touch, drizzle with a little olive oil or cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for a heartwarming soup recipe that packs a flavourful punch? 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