{"id":2373,"date":"2024-09-29T17:28:33","date_gmt":"2024-09-29T17:28:33","guid":{"rendered":"https:\/\/todelli.com\/content\/?p=2373"},"modified":"2024-09-29T17:31:21","modified_gmt":"2024-09-29T17:31:21","slug":"seedy-snacks-everything-seed-crackers-with-cured-salmon-carrots","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/seedy-snacks-everything-seed-crackers-with-cured-salmon-carrots\/","title":{"rendered":"Seedy Snacks Everything Seed Crackers with Cured \u2018Salmon\u2019 Carrots"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This is a Vegan\u00a0Smoked Salmon<\/em>\u00a0Recipe that you will absolutely love.
Natasha from Seedy snacks<\/a> who created the recipe below says:<\/p>\n\n\n\n

“I absolutely love this flavour with some smoked salmon and recently I started making this vegan version with carrots and I am absolutely obsessed. Feel free to have the original Salmon version but if you are looking for something a bit different and surprisingly delicious then make this recipe. Carrots are a great source of soluble fibre and help you to feel full for longer periods and the combination with the Seedy Snacks Everything Seed Crackers <\/a>give you the protein combo that you need. It is not a myth that carrots are good for your eyes. Carrots contain lutein which can help protect your eyes from degenerative diseases as you get older.”<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

4-5 medium carrots<\/p>\n\n\n\n

About a cup of salt<\/a> (don\u2019t worry- you will not be consuming this amount of salt)<\/p>\n\n\n\n

1 tablespoon of mixed dried herbs like thyme, parsley and\/or oregano<\/a><\/p>\n\n\n\n

2 tablespoons of olive oil<\/a><\/p>\n\n\n\n

1 tablespoon of Japanese Rice Vinegar<\/p>\n\n\n\n

1 tablespoon of Soy Sauce<\/a> <\/p>\n\n\n\n

A pinch of crushed Seaweed Flakes<\/a> (optional- to create that salmon taste if desired)<\/p>\n\n\n\n

Method<\/h2>\n\n\n\n

1) Peel the carrots and place them in a oven dish on a bed of salt and sprinkle them with the mixed herbs. Shake the pan slightly to gently coat the carrots<\/p>\n\n\n\n

2) Bake the carrots at 170 degrees Celsius for anywhere from 45-80 minutes depending on how thick your carrots are. You want to be able to easily pierce them with a fork but not be mushy.<\/p>\n\n\n\n

3) Once baked allow to cool and rub off the salt with a clean towel. Peel the carrots into thin strips using a peeler or a knife.<\/p>\n\n\n\n

4) Place the strips into the marinade and mix to coat well. Put them in jar or airtight container and let it sit the fridge for a couple of hours at least before enjoying with your everything seeded crackers or a vessel of your choice. I love spreading some cream cheese on the crackers and topping them with the cured carrots and some pickled onions or even some kimchi if you have.<\/p>\n\n\n\n

Shop the ingredients for this recipe on Todelli.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is a Vegan\u00a0Smoked Salmon\u00a0Recipe that you will absolutely love. Natasha from Seedy snacks who created the recipe below says:…<\/p>\n","protected":false},"author":1,"featured_media":2374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"acf":[],"yoast_head":"\nSeedy Snacks Everything Seed Crackers with Cured \u2018Salmon\u2019 Carrots - Todelli blog<\/title>\n<meta name=\"description\" content=\"This is a Vegan\u00a0Smoked Salmon\u00a0Recipe that you will absolutely love. 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