{"id":1503,"date":"2022-03-21T12:37:45","date_gmt":"2022-03-21T12:37:45","guid":{"rendered":"http:\/\/todelli.com\/content\/?p=1503"},"modified":"2022-03-30T12:58:53","modified_gmt":"2022-03-30T12:58:53","slug":"discover-a-hot-honey-recipe-from-wilderbee-kitchen","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/discover-a-hot-honey-recipe-from-wilderbee-kitchen\/","title":{"rendered":"From WilderBee Hot Honey: A Keralan Fried Chicken Recipe"},"content":{"rendered":"

\"Keralan<\/p>\n

From the kitchen<\/a> of WilderBee co-founder and chef Dan Shearman comes an unmissable Keralan Fried Chicken recipe, with a delicious marinade made from WilderBee’s hot honey: wildflower honey infused with fierce scotch bonnets. Just two simple ingredients are enough to enrich a whole array of dishes, from pizza, to salad, to fried chicken! Read on for comfort food at its finest:<\/p>\n

Ingredients (feeds 2)<\/strong>
\n4 free range chicken thighs – boneless
\nFor the marinade
\n\u2022 4 cloves garlic – grated
\n\u2022 1 large bunch of fresh coriander
\n\u2022 1 thumb whole mango ginger (or regular ginger)
\n\u2022 1 tsp turmeric
\n\u2022 2 whole dried chipotle chillies
\n\u2022 1 whole dried ancho chilli
\n\u2022 1 tsp paprika
\n\u2022 50g WilderBee Hot Honey
\n\u2022 1 tsp garam masala
\n\u2022 0.5 tsp sea salt
\n\u2022 1 tsp crushed black pepper
\n\u2022 Zest and juice of 1 lime
\n\u2022 Zest and juice of 1 blood orange (or regular orange)
\n\u2022 450g natural yogurt
\nFor the coating
\n\u2022 200g plain flour
\n\u2022 50g cornflour
\n\u2022 50g panko breadcrumbs
\n\u2022 Rapeseed oil – enough to deep fry the chicken<\/p>\n

How to make<\/h3>\n

1. Add all of the marinade ingredients to a blender and blitz to a green paste
\n2. In a large bowl, put the chicken thighs and pour over the marinade, making sure all the meat is well coated. Cover and refrigerate for at least 24 hours.
\n3. Mix all the coating ingredients together in a different bowl.
\n4. Coat each thigh in the breadcrumbs until a good coverage (the marinade will help it stick)
\n5. In a pan deep enough to deep fry the chicken, heat the oil to 175\u00b0c (if you don’t have a thermometer, put a chunk of bread in and if it browns within 30 seconds then the oil is hot enough)
\n6. Add the chicken two pieces at a time and fry until cooked all the way through and the coating is golden brown. This should take 3-4 minutes.
\n7. Rest for a few minutes, sprinkle with chopped chillies (optional) and a good drizzle of hot honey (essential).<\/p>\n

Discover WilderBee Hot Honey<\/h3>\n

WilderBee Hot Honey<\/a>
\n\u00a38.99
\n350g<\/p>\n

Just two ingredients: wildflower honey and scotch bonnet chillies<\/p>\n

\"\"<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

From the kitchen of WilderBee co-founder and chef Dan Shearman comes an unmissable Keralan Fried Chicken recipe, with a delicious…<\/p>\n","protected":false},"author":1,"featured_media":1504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,10],"tags":[],"acf":[],"yoast_head":"\nFrom WilderBee Hot Honey: A Keralan Fried Chicken Recipe - Todelli blog<\/title>\n<meta name=\"description\" content=\"From the kitchen of WilderBee co-founder and chef Dan Shearman: an unmissable Keralan Fried Chicken recipe made with a hot honey marinade\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/todelli.com\/content\/discover-a-hot-honey-recipe-from-wilderbee-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From WilderBee Hot Honey: A Keralan Fried Chicken Recipe - 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