{"id":1378,"date":"2021-08-04T13:44:06","date_gmt":"2021-08-04T13:44:06","guid":{"rendered":"http:\/\/todelli.com\/content\/?p=1378"},"modified":"2021-08-11T11:19:24","modified_gmt":"2021-08-11T11:19:24","slug":"sauteed-hedgehog-mushroom-recipe","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/sauteed-hedgehog-mushroom-recipe\/","title":{"rendered":"Saut\u00e9ed Hedgehog Mushroom Recipe &#038; Grow Kits"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1379 size-large\" src=\"http:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-mushrooms-todelli-isle-of-wight-mushrooms-1024x683.jpeg\" alt=\"Hedgehog or Lion's Mane mushroom \" width=\"1024\" height=\"683\" srcset=\"https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-mushrooms-todelli-isle-of-wight-mushrooms-1024x683.jpeg 1024w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-mushrooms-todelli-isle-of-wight-mushrooms-300x200.jpeg 300w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-mushrooms-todelli-isle-of-wight-mushrooms-768x512.jpeg 768w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-mushrooms-todelli-isle-of-wight-mushrooms.jpeg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>We adore the\u00a0<a href=\"https:\/\/todelli.com\/producer\/isle-of-wight-mushrooms\">edible\u00a0Lion&#8217;s mane Mushroom <\/a>which has a unique flavour and a texture akin to crab meat. Also known as <a href=\"https:\/\/todelli.com\/producer\/isle-of-wight-mushrooms\">Tree hedgehog mushroom<\/a>, Hericium erinaceus, yamabushitake, pom pom, monkey head, bearded, lion\u2019s mane mushroom is used for centuries in traditional Chinese medicine to support brain function and neurological health.<\/p>\n<p><strong>Chefs&#8217; suggest<\/strong><br \/>\n&#8220;To let the true and full flavour of the\u00a0mushroom shine: slice it into steaks and cook it slowly with <a href=\"https:\/\/todelli.com\/producer\/abernethy-butter\">butter<\/a> or Oolong Tea Seed Oil and pepper&#8221;<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1381 size-large\" src=\"http:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/chefs-advice-hot-to-cooks-mushrooms-1024x683.jpeg\" alt=\"chef cooking with Hedgehog mushrooms\" width=\"1024\" height=\"683\" srcset=\"https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/chefs-advice-hot-to-cooks-mushrooms.jpeg 1024w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/chefs-advice-hot-to-cooks-mushrooms-300x200.jpeg 300w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/chefs-advice-hot-to-cooks-mushrooms-768x512.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients for the Saut\u00e9ed Hedgehog Mushroom Recipe<\/strong><\/p>\n<p>About 1 pound hedgehog mushrooms<br \/>\n1 tablespoon butter\u00a0or Oolong Tea Seed Oil<br \/>\nPepper<br \/>\n1 tablespoon oil ( <a href=\"https:\/\/todelli.com\/product\/asopos-extra-virgin-olive-oil-500ml-buy-1-get-1-free\">olive oil <\/a>or vegetable oil)<br \/>\n1 clove garlic (sliced)<br \/>\n1 teaspoon fresh thyme leaves<br \/>\nParsley or chives (minced)<br \/>\nSea salt, to taste<\/p>\n<p><strong>Cooking method<\/strong><\/p>\n<p>01.\u00a0Trim and clean the mushrooms. First, cut off\u00a0 any browned, dried bits and throw them away. Use a towel to\u00a0clean\u00a0any dirt, give them a quick rinse under cold water and pat them thoroughly dry on paper towels. Slice\u00a0them\u00a0into steaks neither too thin or too thick and leave them on the side (not for too long)<\/p>\n<p>02. Have your pan ready,\u00a0select\u00a0a large frying pan and heat it (high temperature). When the pan is hot, add the butter or Oolong Tea Seed Oil (and some <a href=\"https:\/\/todelli.com\/product\/asopos-extra-virgin-olive-oil-500ml-buy-1-get-1-free\">Olive or vegetable oil<\/a>) . When the butter is melted, add the trimmed and clean mushrooms. Stir frequently, cook until the mushrooms have\u00a0released their fluid which has then evaporated, and the mushrooms are tender and starting to brown\u2014about 5 minutes.<\/p>\n<p>03. Add the garlic, parsley or minced chives and stir for about 15 seconds<\/p>\n<p>04.\u00a0Remove from heat and sprinkle the mushrooms with salt to taste<\/p>\n<p><strong>Grow\u00a0your own \u2013 fresh &amp; sustainable<\/strong><br \/>\nLion&#8217;s mane mushroom is quite rare. Instead of buying it dry we recommend that you grow it fresh yourself!\u00a0It is easy with a <a href=\"https:\/\/todelli.com\/producer\/isle-of-wight-mushrooms\">grow kit from the Isle of Mushrooms team<\/a>. Within 8 days\u00a0you will be able to cook unique recipes with them at your restaurant\u00a0or home! The grow kits are made from Jeff, Alex &amp; Heather a small team on the Isle of Wight that produce 100% grown and made on-site exotic mushrooms \ud83c\udf44\u00a0 <a href=\"https:\/\/todelli.com\/producer\/isle-of-wight-mushrooms\">View all of their growing kits &amp; mushrooms varieties<\/a><\/p>\n<p><a href=\"https:\/\/todelli.com\/producer\/isle-of-wight-mushrooms\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1380 size-full\" src=\"http:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-hedgehog-exotic-edible-rare-mushrooms-todelli-isle-of-wight-mushrooms.png\" alt=\"lion's mane - hedgehog - exotic - edible -rare- mushrooms-todelli-isle of wight mushrooms\" width=\"705\" height=\"474\" srcset=\"https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-hedgehog-exotic-edible-rare-mushrooms-todelli-isle-of-wight-mushrooms.png 705w, https:\/\/todelli.com\/content\/wp-content\/uploads\/2021\/08\/lions-mane-hedgehog-exotic-edible-rare-mushrooms-todelli-isle-of-wight-mushrooms-300x202.png 300w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/a><\/p>\n<p><strong>Other Recipes ideas<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/foragedfoods.co.uk\/pickled-hedgehog-mushrooms-recipe\/\">Wild Mushroom Conserve<\/a><\/li>\n<li><a href=\"https:\/\/www.splendidtable.org\/story\/2001\/09\/03\/bruschetta-of-wild-mushrooms\">Bruschetta of Wild Exotic Mushrooms<\/a><\/li>\n<li><a href=\"http:\/\/How to make Shio Koji\">How to make Shio Koji<\/a><\/li>\n<li><a href=\"https:\/\/todelli.com\/content\/dorset-blue-vinny-grilled-pear-toastie\/\">Dorset Blue Vinny &amp; Grilled Pear Toastie<br \/>\n<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We adore the\u00a0edible\u00a0Lion&#8217;s mane Mushroom which has a unique flavour and a texture akin to crab meat. Also known as&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,10],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saut\u00e9ed Hedgehog Mushroom Recipe &amp; Grow Kits - Todelli blog<\/title>\n<meta name=\"description\" content=\"To let the true and full flavour of the Hedgehog Mushroom shine: slice it into steaks and cook it slowly with butter or Oolong Tea Seed Oil and pepper\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/todelli.com\/content\/sauteed-hedgehog-mushroom-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Hedgehog Mushroom Recipe &amp; 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