{"id":1003,"date":"2020-04-09T10:47:36","date_gmt":"2020-04-09T10:47:36","guid":{"rendered":"http:\/\/todelli.com\/content\/?p=1003"},"modified":"2020-04-11T12:13:13","modified_gmt":"2020-04-11T12:13:13","slug":"unusual-easter-old-lamb-sweet-treats","status":"publish","type":"post","link":"https:\/\/todelli.com\/content\/unusual-easter-old-lamb-sweet-treats\/","title":{"rendered":"Unusual Easter but Same old Lamb and Sweet Treats"},"content":{"rendered":"

We will probably celebrate Easter 2020 differently than we are used to: we won\u2019t be able to have lunch among all our loved ones and we will not be allowed to leave the house despite the pleasant increase in spring temperatures. But rest assured, the virus will not be able to rob us of all our traditions and celebrations, because we are here to support you. Todelli offers various high-quality lamb cuts<\/a>, directly from a wonderful farm in Kent, and special Easter chocolate treats<\/a> for the sweet-toothed. We want to deliver the best products on the market directly to your doors \u2013 without having to rush through empty supermarkets – and keep intact the magic of this time of the year.<\/p>\n

Kent Shepherd Farm<\/h1>\n

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Fresh Pasture-Fed Kentish Lamb – Half and Whole Meat Boxes cut to individual preference<\/em><\/p>\n

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Kent Shepherd\u2019s lambs & muttons<\/em><\/p>\n

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Marie Prebble – Owner of the Kent Shepherd farm<\/em><\/p>\n

Among our numerous meat suppliers, Kent Shepherd<\/em> farm<\/em><\/a> is the go-to brand if you are looking for fresh local lamb, hogget and mutton. As we source superb fresh and local food only, rest assured of their high-quality produce: the animals are fed entirely with grass and the meat has a fabulous flavour and product provenance ensuring you get the very best.<\/p>\n

Message the maker Marie Prebble<\/a> or buy directly on todelli.com<\/a><\/p>\n

Marie is sharing all of her support on behalf of Kent Shepherd<\/em> during these difficult times by claiming that \u201cif anyone is wanting to source quality local meat I can help keep you fed. We are taking orders now for half and whole hogget and mutton boxes for collection from the farm through these next few months of uncertainty. We can do incredibly low food miles and keep our distance on collection. No need for rushing through empty supermarket shelves and perfect for anyone wanting to keep themself and their family healthy in isolation. Time to make connections and get to know your local farmers. We will look after you.\u201d<\/p>\n

Their customers\u2019 reviews can only be the reflection of the care received and the freshness of their products\u2026<\/p>\n

\u201cWe had a shoulder of lamb from her yesterday. The best for a long time.\u201d \u2013 Chris M.
\n\u201cExcellent product. Delicious lamb. So very different compared to supermarket purchased lamb, far superior quality. Fully recommend.\u201d \u2013 Victoria P.<\/p>\n

Crane Patisserie<\/h1>\n

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9 cm bespoke theme chocolate Easter egg<\/em><\/p>\n

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9 cm Easter egg filled with chocolate truffles<\/em><\/p>\n

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Handcrafted box of 48 chocolate mix bonbons<\/em><\/p>\n

Crane Patisserie<\/em><\/a> creates bespoke products for their clients, ranging from the delicacies themselves all the way through to their bespoke packaging. Every inch of detail is unique to the customer and all their products are handmade in the UK.<\/p>\n

Greg Olejarka, the founder of Crane Patisserie<\/em>, is a highly passionate confectioner whose expertise and knowledge stem from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. Just to mention a few, he had worked with Chefs like Micheal Trosigros, Micheal Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boloud. They provided challenges on creating something different for every special occasion, which cannot be found on any menu.<\/p>\n

Over the years he has also started mentoring many chefs in international and UK competitions and has assisted in judging exams in Le Cordon Blue<\/em> in London and Paris \u2013 where he previously graduated with a Grand Diploma in Cousin and Patisserie.<\/p>\n

Such an astonishing background could only lead to an outstanding level of quality and creativity. Crane Patisserie has now opened an online ordering service delivering the highest quality, handcrafted Chocolate Bon Bons<\/a>, bespoke Easter eggs and a variety of Patisserie Delicacies.<\/p>\n

You can easily message Greg at todelli.com<\/a> to discuss the details of your bespoke order and astound your loved ones with a sweet surprise.<\/p>\n

If you are still in the hunt for other ingredients to finalize your Easter lunch, you don\u2019t want to miss our range of cheeses, Spanish ham, Greek crackers & olive oils, herbs & spices, organic vegetables, raw salmon, caviar and much more.<\/p>\n

Greek Olive crackers<\/strong><\/p>\n

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Erbology<\/a> works closely with independent farmers, and their products are organically grown and free from chemicals and additives. Surprise your taste buds with these crunchy, energising gluten-free crackers with a subtle hint of olive.<\/p>\n

Artisan cheeses<\/strong><\/p>\n

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Let\u2019s face it: cheese is always a good choice \u2013 whether being a starter, a dessert or a creamy touch to your main dish. Feltham\u2019s Farm<\/a> has been awarded with Gold medal at \u20182019 World Cheese Awards\u2019 for its flagship Renegade Monk<\/em>: an ale-washed rind, cow’s milk cheese with a hint of blue; pungent, soft and creamy.<\/p>\n

It is certainly no exception Ballylisk<\/a>\u2019s Triple Cream called the Triple Rose<\/em>: a circular, white mould, single herd, full-flavoured cheese; its decadent richness is balanced by salty, lemony notes.<\/p>\n

Spanish ham<\/strong><\/p>\n

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100% Spanish ham from chestnuts fed pigs might become your special ingredient this Easter. Coren<\/a>\u2019s Galician meat is cured in the traditional way but the pigs feed on chestnuts, giving the ham a slightly sweeter flavour. Marbled, juicier and tastier, with a sweeter taste.<\/p>\n

Head to todelli.com<\/a> and get more inspirations for your Easter holidays!<\/p>\n

 <\/p>\n

Written by: Giada Demarchi<\/p>\n

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