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Todelli launches curated #farmtotable marketplace! Hundreds of quality producers for Chefs to buy direct šŸ“

Todelli introduces online fine food marketplace connecting chefs and producers directly

A few months ago, we introduced our fine food discovery web-app Ā that allows Chefs and Restaurateurs toĀ discover unique ingredients and products from makers around them. More than 120+ UK producers have now come onboard showcasing hundreds of unique, high-quality artisan food & drink products.

Today, we are excited to introduce online payments on the platform as well. Chefs & Restaurateurs can now have an end to end experience. They can discover local producers closer to their outlets directly, add products to their basket and get them delivered to their door to cook. We hope that our solution will allow Chefs not only to discover rare ingredients from small local makers faster but also to build a more sustainable supply chain enviromentally & economically for the food service sector. Our mission is to help our community flourish by removing the hassle of discoverability and allowingĀ the Chefs to focusĀ on what they like doing theĀ most: being creative via cooking.

Todelli introduces online fine food marketplace connecting chefs and producers directly

Our founder Hara comments on the release

“We would like to thank our early adopters: Producers and Chefs for their support so far. We are grateful to them all and excited to share this journey to help them connect better. Unlike traditional supply chain operations, wholesalers or retail outlets, Todelli is convenient, fully transparent, non-restrictive and committed to helping businesses on both sides of its community flourish. By offering direct access to the people at the other end of the food chain & by recommending producersĀ in close proximity first, Todelli ensures 100% provenance and designs a more sustainable way of sourcing ingredients for the food-service sector.Ā I want to wish many sales to the producers and delicious browsing & cooking momentsĀ to the Chefs with: Parmigiano Reggiano, charcuterie from pigs fed only with chestnut, nuts, seaweed salt & pepper, British flours, chillies and so many moreā€¦”

Founder, Todelli.com

ToĀ become a member of the Todelli community simplyĀ click here.

For more informationĀ you can contact us on hello@todelli.com or at +447791065080